I have an abundance of veg in my fridge which needs eating asap so a bit of creativity was needed ie I have some super ripe (nearly over ripe) tomatoes and an avocado which won’t last until tomorrow. It always upsets me when an avocado has gone too ripe and is starting to go brown grrr.
So, I decided to adapt my griddled aubergine with tahini dressing recipe and make this quick and easy griddled aubergine with avocado and green dressing last night.
It might be one of my new favourite quick meals as I think the combination of charred aubergine and creamy smashed avocado is heavenly. I also created two delicious dressings; a zingy lemon, basil and garlic dressing and a rich and dense reduced balsamic glaze.
This is packed full of fresh, healthy and summery mediterranean flavours and can be whipped up in 15 minutes flat. I hope you like it!
Good on its own, with a big green salad or my quinoa salad for a more substantial evening meal.
Follow my blog with Bloglovin for immediate updates!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book