This tart tastes like Christmas – the combination of frangipane with the spiced fruity mincemeat and pears is so gorgeously festive. My inspiration came from fruit cake with marzipan which I absolutely love, but this is a lighter version with a nutty base fluffy frangipane filling with pops of mincemeat and topped with pears. It’s wonderful.
You can use shop bought vegan mincemeat or make your own – I have a recipe here. I decided to add pears top the top of this lovely tart which caramelise beautifully – But you could add apples if preferred.
My tart is lovely warm with some ice cream or eaten cold – both delicious.
I really hope you enjoy, I’ve taste tested on my family and they definitely approve.
Love, Niki xxx
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