Layers of lovely smokey Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce – such a deliciously warming dish. Perfect for cosy Sunday lunches or a festive feast.
A little like a lasagne with its layers and tasty cheese topping, and I think the roast squash in the middle adds a sweet contrast to the earthy lentils – so good!
This would make a fantastic addition to your festive table – I like it with:
Plus lots more festive recipes coming your way – watch this space!
Much love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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