This one was a request from my sister who loves sweet potato wedges and wanted them just dipped into hummus with crunchy seeds on top.
As I compromise she agreed for me to add the stew – I mean you’ve got to have a veggie stew right? So in the end – It’s a bit of a classic Niki dish – layering flavours and textures.
I combined sweet and smokey sweet potato, roast pepper and chickpea stew with gloriously creamy butterbean hummus AND sweet potato wedges! I love the combination of smooth cold and creamy with warm and oozing veggies.

Tips
- You can of course use standard white potatoes
- Its not necessary to roast the peppers – you can cook them in the stew. But as the potatoes are being roasted – why not roast the peppers at the same time – it adds tons of flavour.



I'd love to know if you made this recipe.
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Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

Wow this was the first vegan meal I have cooked and loved the flavours and textures, definitely a convert to plant based food.
Hi Richard
Fantastic to hear!
My best
Niki x