This one was a request from my sister who loves sweet potato wedges and wanted them just dipped into hummus with crunchy seeds on top.
As I compromise she agreed for me to add the stew – I mean you’ve got to have a veggie stew right? So in the end – It’s a bit of a classic Niki dish – layering flavours and textures.
I combined sweet and smokey sweet potato, roast pepper and chickpea stew with gloriously creamy butterbean hummus AND sweet potato wedges! I love the combination of smooth cold and creamy with warm and oozing veggies.
- You can of course use standard white potatoes
- Its not necessary to roast the peppers – you can cook them in the stew. But as the potatoes are being roasted – why not roast the peppers at the same time – it adds tons of flavour.
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