A new and pretty delicious bolognese recipe! With red lentils, toasted walnuts, mushrooms and smokey flavours its packing a Unami punch. Lovely and deep and rich, its perfect served with crispy potatoes like I have here, but would be fab with pasta or even loaded on toast.
I drizzled with my favourite tahini dressing as I love it. I would also recommend some nut cheese or vegan cheese on top.
Some swap ideas…
- You can use Puy lentils instead of red lentils (but simmer for about 10 minutes longer until tender).
- No walnuts? You could use hazelnuts.
- Veggies – Mushrooms work particularly well but you can add in whatever you have – all good.
I hope you enjoy, much love, Niki xxx
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