Here’s another delicious roast veg salad – for me roasting veg is one of the easiest and tastiest ways to make a simple but delicious meal.
Today I used fennel, aubergine and spring onions as that’s what I had in my fridge and I think the Aniseed flavour works really well with the earthy freekeh and Harissa. The great thing is that the veg and gains can be switched up really easily and everything still works.
Some delicious combinations;
- Roast peppers and courgette with rice & butter beans
- Sweet potato with black rice & chicpeas
- Roast squash with quinoa and pulses of choice.
The star of the dish? My home made Harissa – a deep smokey flavour with lots of spices and subtle (ish) chilli.
Toasted seeds add the final and essential crunch to the dish.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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