I’m so excited to post this – this dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush pilled with nutty cauliflower steaks, Harissa chickpeas and crunchy dukka. A veritable taste and texture explosion and I absolutely love it.
I love this delicious mix but if you did happen to have any leftovers – heres some other delicious combinations;
- Spiced chickpeas on toast with dukka
- Flatbread with baba ganoush and dukka
- Slice the cauliflower and mix with the chickpeas for a delicious salad
To hope you enjoy xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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