My latest obsession – hispi/pointed cabbage. There seems to be lots of them around at the moment so get some if you can.The taste and textrure when charred is just fantastic!
I’ve paired my delicious cabbage with a lovely rich and smokey tomato sauce. When the cabbage is charred and the sauce cooked – add them both to a baking tray for 25 minutes. It’s such a delicious combination, especially with a drizzle of tahini dressing and a leafy garnish complete the dish.
If you can’t find this type of cabbage you could use red cabbage cut into steaks or aubergine. Also good! But try and find some of this variety if you can.
I love to serve it with;
I hope you enjoy, much love, Niki xxx
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