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Get Your Kids Involved- Edible Valentine’s Gifts to Make

Valentine’s Day may look a little different this year, but you can still celebrate the ones you love – something that I think we all need a little bit more...

The FutureKitchen – new and innovative sustainable food choices

 Sponsored by the FutureKitchen project The number of people adopting a plant based diet for environmental, animal welfare or health reasons has increased exponentially over the last few years. And...

#KookMyKitchen – helpline

I'm so proud to announce that I have launched a brand-new email helpline called#KookMyKitchen. As we are all learning how to navigate this new and scary space, I wanted to be able to...

Flatbread Masterclass

These quick flatbread’s are not only one of my favourite and most used recipes (you know me, I love flatbreads with all my meals, they are the perfect vehicle for...

Top Ten Recipes Using Beans – The Ultimate Store Cupboard Hero

Now you guys know I love my store-cupboard, it’s an extension in my kitchen but the beating heart in all of my recipes. Having a well-stocked pantry not only means...

Top 10 delicious and easy frozen pea recipes

Frozen peas - one of my favourite store cupboard (freezer) ingredients. Absolutely delicious and so versatile, healthy and packed with nutrients. They feature regularly in many of my dishes, but...

Ultimate Top 30 Store Cupboard Recipes – Delicious and Vegan

As more of us will be at home for the coming weeks with potentially less ingredients. We need to keep our spirits up and stay healthy. I personally think that...

How to host a vegan dinner party

I’m such huge fan of hosting a dinner party, whether it’s a small gathering of my nearest and dearest or a large affair with platters of food that go into...

Christmas Gift Guide Vegan

It’s that time of year again – and we know first-hand just how difficult it is to find a decent vegan-friendly gift, especially for the foodie in your life –...

Foodie founder Interview – Hannah McCollum – ChicP

As you know we are dip obsessed here at RebelRecipesHQ – if we can dip into it, we are double dippin’ – which is why we are so excited to have the...

For the love of Parsnips!

Now, grab a cup of coffee we need to sit down and talk about something VERY serious… parsnips. They aren’t just grown for Christmas or Sunday lunch you know – they...

The RR Pantry 20 Pantry Staples for a Vegan Kitchen

We’ve all been there. You finally have a quick few minutes to spare and you decide that, yes that tiny bit of YOU time has finally come. You’re going to...

Top 5 vegan curries for curry week

As you all know by now, I have a love affair with spice. As soon as I was old enough to be allowed in the kitchen I started to experiment...

How to make amazing stuff happen: The top five female entrepreneurial podcasts to listen to this Autumn.

Just like coffee cones and Yorkshire pudding wraps, we thought podcasts would die out – but they are sticking up there with gin and avocado, well, anything, and we have...

Foodie Founder – Sadie Reid, the founder and editor of Hip and Healthy

Sadie Reid, the founder and editor of Hip and Healthy, the first online multi-branded health and wellbeing retailer and online magazine is in the hot seat this week. Sadie is...
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shortlisted

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