The Best Gluten Free Seeded Crackers
These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
Ingredients
- 1/2 cup buckwheat flour
- 1/2 cup gram flour
- 1/2 cup flaxseeds
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/3 cup poppy seeds
- 1/2 tsp sea salt
- Black pepper
- 1 tsp cumin seeds
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 4 tbsp olive oil
- 200 ml boiling water
- 1 tsp sea salt flakes
- Chilli flakes
Instructions
- Mix the dry ingredients in a bowl.
- Add oil and water and stir to make dough. Rest for 5 minutes.
- Put an oven paper on an oven tray and place the dough in the middle. Place another oven paper on top of the dough. Use a rolling pin to spread the dough in a thin layer.
- Remove the top paper and sprinkle sea salt flakes & chilli over the dough.
- Bake in the oven at 150 degrees for 35 minutes.
Notes
10-12 servings