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Spiced porridge with caramelised bramley apples
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Spiced Porridge with Caramelised Bramley Apples

A lovely warming spiced apple porridge with caramelised apples which ooze into the delicious porridge. Perfect to warm you up on a chilly morning.
Course Breakfast
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Apples, Caramelised apples, Spiced porridge
Prep Time 20 minutes
Cook Time 20 minutes
Author Niki Webster

Ingredients

For the apples

  • 1 Bramley apple sliced
  • Splash vegetable oil
  • 1 tbsp maple syrup
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon

For the oats

  • 100 g oats of choice
  • 1 Bramley apple grated
  • 1 tsp cinnamon
  • 1 tsp all spice
  • 1 tsp ginger
  • Pinch nutmeg
  • 1 tsp vanilla essence
  • 500 ml almond milk
  • For the toppings
  • Coconut yogurt
  • Crushed walnuts
  • Maple syrup

Instructions

To make the apples

  • Pre heat your oven to 180c.
  • Add the Bramley apples to a baking tray, then drizzle with oil, maple and coconut sugar.
  • Bake for approx. 25-30 minutes until soft and caramelised.
  • Set aside.

To make the oats

  • Add the oats, milk and spices to a small saucepan, simmer on a low heat, stirring continuously for a few minutes until the porridge has absorbed the milk but is not too dry.
  • Turn off the heat and stir in more plant-based milk if needed.
  • Spoon into a bowl and top with the caramelised apples, coconut yogurt and nuts.

Notes

4 servings