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Courgette pasta with spinach and kale pesto and edamame
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Courgette Pasta with Kale Pesto, Peas and Avocado

A fresh, light and super fast meal - Raw courgette pasta swirls topped with kale pesto, sweet peas and creamy avocado. Healthy and delicious.
Course Lunch, Main Course
Diet Vegan, Vegetarian
Keyword Avocado, Courgette, Courgette pasta, Dinner party, Kale pesto, Peas, Pesto, Spiralised courgette
Prep Time 15 minutes
Author Niki Webster

Ingredients

  • 1 courgette spiralised
  • 1 cup frozen peas
  • 1 avocado sliced
  • Handful walnuts

For the kale pesto

  • 3 cups organic kale
  • 1 cup almonds or hazelnuts
  • 2 cloves garlic
  • 2 tbsp olive oil
  • Juice 1 lemon
  • Zest 1 lemon
  • 1 tsp sea salt
  • Black pepper
  • 3 tbsp nutritional yeast
  • Squeeze lemon juice

Instructions

  • Spiralise the courgette and divide onto two plates. Pop the frozen peas into a sieve, then run them under hot water to defrost.

To make the kale pesto

  • Pop the nuts into your food processor and blitz for a minute until broken down, then add in the rest of the ingredients. Blitz again until smooth and creamy.

To serve

  • Top the courgetti with the peas, kale pesto, avocado, and walnuts. Squeeze some lemon juice over everything and enjoy.

Notes

2 servings