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Chocolate avocado truffles
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5 from 5 votes

Chocolate Avocado Truffles

Chocolate avocado truffles are amazing! The creamiest, melt in your mouth texture and the avocado adds good fats. You need to try these!
Course Dessert, Snack
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Avocado, Chocolate, Chocolate truffles, Christmas, Dinner party, Easter, Plant-based, Valentines, Vegan
Prep Time 20 minutes
Author Niki Webster

Ingredients

  • 1 ripe avocado
  • 80 g melted high quality vegan chocolate
  • 2 tbsp melted coconut oil
  • 3 tbsp raw cacao
  • 2 tbsp coconut honey maple syrup, rice malt syrup
  • Pinch pink salt

Instructions

  • Add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until smooth and creamy.
  • Gently melt the coconut oil and chocolate in a pan, then add to the processor. Pulse to combine everything.
  • Transfer to a bowl and then pop into the fridge for a couple of hours firming up so that you can roll them.
  • Scoop out bite-size pieces of the truffle mix and roll into balls and then in some more cacao.
  • Store in the fridge.

Notes

Makes around 15 truffles servings