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Blood orange & choc chip pancakes (gluten free)
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Blood Orange & Choc Chip Pancakes (Gluten Free)

The classic combination of orange and chocolate in fluffy pancake form. Topped with creamy coconut yogurt and caramelised nuts for a decadent brunch.
Course Cake, Dessert, Snack
Cuisine Plant-based
Diet Gluten Free, Vegan, Vegetarian
Keyword Blood orange, Chocolate, Orange, Plant-based, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Author Niki Webster

Ingredients

  • 100 g buckwheat flour
  • 1 tsp baking powder
  • 100 ml blood orange juice
  • 100 ml plant based milk
  • 1 –2 tbsp maple syrup
  • 1/2 tsp vanilla essence
  • 1 tsp mixed spice
  • 3 tbsp cacao nibs/choc cips

Toppings

  • Coconut yogurt
  • Blood oranges slices
  • Sesame seeds
  • Caramelised nuts
  • Maple syrup optional

Instructions

  • Preheat a pan with a little oil. The pan needs to be medium -hot.
  • Add the buckwheat flour, baking powder, cacao nips/chips, vanilla essence, orange juice, maple syrup & plant based milk to a bowl and mix thoroughly to combine and form a thick batter.
  • Spoon the mixture a ladle full at a time into the pan and fry for 1-2 minutes until the underside is firm. Carefully flip the pancakes and then cook for another minute until the pancakes are cooked through and slightly golden.
  • Top with coconut yogurt, blood oranges, caramelised nuts/sesame seeds and maple syrup.

Notes

2 servings