Totally addictive ‘cheesy’ toasts bites topped with caramelised balsamic onions. They make a brilliant party snack or canapé - definitely a crowd pleaser.
Prep time: 30 minutesmins
Cook time: 30 minutesmins
10-12 servings
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Ingredients
For the onions
3red onions sliced into long strips
3tbspolive oil
2tbspbalsamic glaze
1tspvegan Worcester sauce
Pinchsea salt
For the cheese
200gcashews soaked for 2-3 hrs until soft.
1tbspvegan butter
1tbspgram flour
100mlplant based milk
4tbspnutritional yeast
1tbspapple cider vinegar
1tspDijon mustard
1tspgarlic powder
Squeeze lemon juice
Big pinch sea salt
Twist black pepper
Bread of choice toasted
Instructions
To make the caramelised onions
Add the oil and sliced onion to a small pan and fry slowly on a low heat for 30–40 minutes until caramelised.
Then add the salt and pepper, balsamic glaze and Worcester sauce. Set aside.
To make the cheese topping
Add all the ingredients to a food processor or high-speed blender. Blitz until very smooth & creamy.
To make the toasts
Slice the toast into small slices.
Top with the cheese mix, pop under the grill until the top browns.