The Best Vegan Soda Bread
Make your own delicious and super fast soda bread - you just need a few store cupboard ingredients to whip up a fresh loaf in minutes. So good.
Ingredients
- 350 g spelt/wholemeal/rye flour–or a mix I used 200g wholemeal & 150g spelt here
- 3 tsp caraway/fennel/cumin seeds
- 1 tsp sea salt
- 2 tbsp chopped nuts/seeds
- 1 tsp bicarbonate of soda
- 250 ml almond/oat milk
- 75 g plant-based yogurt–I used coconut
- 1 tablespoon apple cider vinegar
- A few oats sprinkled on top
Instructions
- Preheat your oven to 200c
- Mix all the dry ingredients together thoroughly in a large bowl. Add the almond milk and apple cider vinegar.
- vinegar and yogurt, stir to combine.
- Stir until you get a dough and then form into a ball. Place the ball on a floured baking tray and then cut a deep cross in the centre. Sprinkle a few oats on the top.
- Now place the bread in your preheated oven for 35-40 minutes.
- Remove from the oven and allow to cool a little.
Notes
8-10 servings