Salted Peanut Butter Buckwheat Cookies (Gluten Free)
Cute salted peanut butter Christmas cookies - easy to make, their vegan, gluten-free and taste very yummy. Perfect for making for friends or family.
Ingredients
- 3 tbsp peanut butter
- 2 tbsp soft light brown sugar
- 3 tbsp coconut oil melted
- 3 tbsp maple syrup coconut syrup or rice malt syrup
- 1 tsp vanilla extract
- 2 tsp almond extract
- 150 buckwheat flour
- 100 g ground almonds
- ¼ tsp. sea salt
- 50 ml cold water more if needed to create a dough
For the chocolate sauce
- 1 100 g bar vegan chocolate melted
- 1 tbsp coconut oil
For the topping
- Crushed pistachios
Instructions
- Preheat the oven to 180°c and line two baking sheets with baking paper.
- Add all the ingredients to a food processor and blitz to a form a dough. If it’s too crumbly, keep adding in a little water until it comes together.
- Sprinkle a chopping board with flour and then roll out the dough to about 1/4 inch thick (you might need to do this in batches).
- Cut out using cookie cutters and place on the baking trays.
- Bake for 10 minutes then remove from the oven and allow to cool.
- Melt the vegan chocolate in a saucepan with coconut oil gently. Pour into a bowl then dip the cookies in the chocolate.
- Top with crushed pistachios.
- Set aside on the baking trays to cool completely.
Notes
10-12 servings