Pistachio and Matcha Ice Cream
Pistachio and matcha ice cream is a dream combination. A delicious blend of ripe frozen bananas, creamy coconut yogurt. Fresh and perfect for summer.
Ingredients
- 3 large ripe organic frozen bananas
- 1 tsp matcha
- 4 tbsp coconut yogurt/or coconut cream for extra creaminess
- 5 tbsp pistachios
- 1 tsp vanilla powder/extract
- 2 tbsp peanut butter or almond butter
- 2 tbsp maple syrup or coconut honey
- Crushed pistachios
- Pinch sea salt optional
Instructions
- Add the pistachios to your food processor and blitz quickly to break up, then add all the other ingredients to your food processor and blitz until smooth and creamy.
- Scrape out into a 1 pound loaf tin or tub and then sprinkle with the pistachios and sea salt.
- Place in the freezer for at least 4 hrs.
- When you’re ready to eat it, remove and let it warm up for at least 15 minutes to soften so you can scoop it out.
Notes
4 servings