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Indulgent caramel millionaires shortbread slices with ombar chocolate (gluten free)
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Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Gluten Free)

Decadent layers of chocolate, biscuit and caramel. Dreamy, totally additive, yet super easy to make. Perfect for a tasty snack or dessert.
Course Cake, Dessert
Cuisine Plant-based
Diet Gluten Free, Vegan, Vegetarian
Keyword Caramel, Chocolate, Dinner party, Easter, Millionaires Shortbread, Plant-based, Valentines, Vegan
Prep Time 20 minutes
Author Niki Webster

Ingredients

For the base

  • 1 1/2 cup ground almonds
  • 2 tbsp desiccated coconut or sesame seeds
  • 6 medjool dates
  • 3 tbsp coconut oil melted
  • Pinch sea salt

For the caramel

  • 18 medjool dates pitted
  • 3 tbsp almond butter
  • 1/2 tsp vanilla powder/extract
  • 3 tbsp almond milk
  • Pinch sea salt
  • For the chocolate layer
  • 2 bars Ombar 72% chocolate
  • 3 tbsp coconut oil
  • Pinch sea salt

Instructions

To make the slices

  • First, add all the base ingredients in your food processor and blitz until everything comes together.
  • Line a tray with baking paper, then press the base mix firmly down and into the sides.
  • Pop in the fridge while you make the caramel.
  • Wash the food processor then add the caramel ingredients and blitz until you get a super-smooth paste.
  • Remove the base from the fridge and spread the caramel over the top. Return to the fridge.
  • Break up the chocolate and place in a glass bowl with the coconut oil, then gently melt over a saucepan of simmering water.
  • Pour the chocolate over the caramel and then return to the fridge for at least 4 hrs to firm up.

To serve

  • Slice as desired.
  • Can be kept frozen in the freezer.

Notes

8-10 servings