Delicious Pistachio Dukkah
Dukkah is a nutty, crunchy, spicy Middle Eastern dip that you sprinkle on your food or dip your bread into. It’s delicious & totally addictive!
Ingredients
- 100 g raw unsalted pistachios or hazelnuts
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 3 tbsp sesame seeds
- 2 tbsp sunflower seeds
- 1 or 2 sprigs of mint
- 1 tsp sea salt
- 1/2 tsp chilli flakes
Instructions
- Put nuts, cumin seeds, coriander seeds and sesame seeds on to a baking tray lined with parchment paper.
- Dry toast for 12 minutes on gas Mark 4/180C. Allow to cool.
- Add mint leaves, chilli & salt to a mini chopper and pulse in 1 second bursts.
- Check after each pulse as you don’t want it too finely chopped.
Notes
4 servings