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Chickpea flatbread pizza with hummus and avocado (gluten free)
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Chickpea Flatbread Pizza with Hummus and Avocado (Gluten Free)

A super healthy and tasty chickpea flatbread pizza topped with creamy hummus and avocado. This makes the perfect, wholesome brunch or lunch.
Course Appetizer, Lunch
Cuisine Plant-based
Diet Gluten Free, Vegan, Vegetarian
Keyword Avocado, Chickpeas, Hummus, Pizza, Plant-based, Vegan
Prep Time 10 minutes
Cook Time 7 minutes
Author Niki Webster

Ingredients

For the gram flour flatbread

  • 1 cup gram flour
  • 1 tsp. olive oil
  • 1/2 tsp baking powder
  • Pinch black pepper
  • 1 tsp pink Himalayan salt
  • 1/2 cup water

For the toppings

  • 1 avocado sliced
  • Hummus
  • Cherry tomatoes
  • Handful asparagus
  • Olive oil

Instructions

To make the flatbread

  • To make the gram flour flatbread; pre-heat a griddle pan (or frying pan) so that it’s nice and hot.
  • In a bowl, mix the flour, oil, baking powder, salt & pepper and then add the water. Mix to form a dough and knead a little so that it comes together.
  • On a floured chopping board, roll out the dough and then place on a griddle pan (griddle pans work the best as you get lovely charred stripes on the flatbread, but a frying pan also works).
  • The flatbread will literally cook in a couple of minutes, simply flip it over when the underside is charring and cook on the other side a minute longer.

To char the asparagus

  • Heat a small frying pan to medium, then a splash of olive oil. Add the asparagus and fry for a few minutes, turning occasionally until they are a little charred.

To top the pizza

  • Top the pizza with hummus, avocado, tomatoes, asparagus, rocket or anything else you fancy.

Notes

1-2 servings