Cheesy Toasts with Caramelised Balsamic Onions
Totally addictive ‘cheesy’ toasts bites topped with caramelised balsamic onions. They make a brilliant party snack or canapé - definitely a crowd pleaser.
Ingredients
For the onions
- 3 red onions sliced into long strips
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 tsp vegan Worcester sauce
- Pinch sea salt
For the cheese
- 200 g cashews soaked for 2-3 hrs until soft.
- 1 tbsp vegan butter
- 1 tbsp gram flour
- 100 ml plant based milk
- 4 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- Squeeze lemon juice
- Big pinch sea salt
- Twist black pepper
- Bread of choice toasted
Instructions
To make the caramelised onions
- Add the oil and sliced onion to a small pan and fry slowly on a low heat for 30–40 minutes until caramelised.
- Then add the salt and pepper, balsamic glaze and Worcester sauce. Set aside.
To make the cheese topping
- Add all the ingredients to a food processor or high-speed blender. Blitz until very smooth & creamy.
To make the toasts
- Slice the toast into small slices.
- Top with the cheese mix, pop under the grill until the top browns.
- Serve topped with the caramelised onions.
Notes
10-12 servings