Cauliflower Steak with Lime and Coriander Dressing
Delicious cauliflower steak topped with an amazing dressing - sharp lime, vinegar and mustard, olive oil and garlic, capers and coriander. Simple but fantastic.
Ingredients
- 1 cauliflower sliced into chunky steaks–I used Romanesco
- Olive oil for rubbing on to the steaks
- Juice and zest 1 lime
- 2 tbsp capers
- 2 tbsp olive oil
- 2 cloves garlic sliced
- 2 tbsp white wine vinegar
- 1 tsp wholegrain mustard
- 2 tbsp coriander chopped
- Pinch of pepper
- Pink salt to taste
- 1/2 tsp maple syrup
- Chilli flakes–optional
Instructions
- Heat the oven to a medium heat.
- Rub a little olive oil over the cauliflower and place on a baking tray. Pop in the oven and bake for approx 45-50 minutes, turning occasionally.
- Add all the dressing ingredients to a jar, replace the lid and shake to combine.
- Pour the dressing over the cauliflower to serve.
- Great served with hummus & sourdough.
Notes
1-2 servings