Apple Almond blondies
Sweet apple almond blondies - with ground almonds and a special ingredient -chickpeas, which makes them squidgy and adds loads of plant-based protein.
Ingredients
- 230 g cooked chickpeas rinsed & drained
- 100 g ground almonds
- 150 g self raising flour
- 7 tbsp brown sugar
- 1 tsp baking powder
- Pinch sea salt
- 2 tsp almond extract
- 4 tbsp maple syrup
- 100 g light olive oil
- 1 tsp apple cider vinegar
- 50 ml plant based milk
- 2 grated apples
For the toppings
- 2 apples sliced
- Brown sugar
Instructions
- Pre heat the oven to 180C and line a medium baking tray with parchment paper.
- Add all the ingredients apart from the apple to a food processor and mix until smooth & creamy.
- Now add the grated apples and blitz again briefly to combine.
- Then spoon into the baking tray, smooth out so that it’s even, and then top with the apple slices.
- Bake for 25-30 minutes. Allow to cool completely before removing from the tray and slicing. Enjoy!
Notes
12 servings