Activated Charcoal Pancakes with Blackberry Compote with Kenwood
The perfect stack of deliciously dark pancakes made with activated charcoal and topped with a rich and jammy blackberry compote. The perfect breakfast for kids and adults alike.
Ingredients
For the pancakes
- 1 cup organic buckwheat flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tbsp maple syrup
- 1 tsp food grade activated charcoal
- 1 tbsp melted coconut
- 1 cup filtered water
- 1 tsp vanilla extract
For the compote
- 1 big handful blackberries
- 1/2 tsp maple syrup
- Splash water
Toppings
- Peanut butter
- 1 tbsp coconut yogurt
Instructions
- Preheat a non-stick frying pan with a little coconut oil on Gas Mark 6 and allow to come up to temperature (you want the pan to be hot).
- Add the buckwheat flour, baking powder, cinnamon, vanilla essence, maple syrup, charcoal and water to the Kenwood chef bowl and mix on speed 2 for 30 seconds-minute to form a thick batter.
- Spoon the mixture using a 1/4 cup ladle full at a time into the pan and fry for 1-2 minutes until the underside is firm.
- Carefully flip the pancake over and then cook for another minute until both sides are firm and slightly golden.
To make the blackberry compote
- Add the blackberries, water and maple syrup to a saucepan and simmer on a medium heat until the blackberries soften.
- Top the pancakes with coconut yogurt, blackberry compote and peanut butter.
- Serve and enjoy!
Notes
6 servings