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Sweet Potato, Quinoa & Bean Chilli with British Quinoa Lemon & Herb

A super delicious and nutritious quinoa, sweet potato & bean chilli - packed tons of veggies, sweet potato, beans and quinoa. A healthy and tasty meal.
Prep time: 20 minutes
4 servings
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Ingredients

  • 1 onion chopped
  • 2 tbsp olive oil
  • 4 cloves garlic sliced
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • 1/2 oregano
  • 1/2 tsp smoked garlic powder optional
  • 2 tsp rose harissa paste
  • 5 ripe tomatoes chopped
  • 2 cups/500ml veg stock
  • 1 courgette chopped into cubes
  • 1 sweet potatoes peeled and chopped into cubes
  • 1 organic peppers chopped
  • 1 can butter beans
  • 1 can black beans
  • 1 pack British Quinoa lemon and herb
  • 1/2 tsp sea salt
  • Black pepper
  • 1 tsp maple syrup
  • Juice 1/2 lime

For the toppings

  • Coriander
  • 1 avocado sliced

Instructions

  • Add the oil to your saucepan on a medium heat, then add in the onion. Fry for 8-10 minutes until soft. Add in the garlic and spices and cook for a further few minutes, then add in the veg to your pan and fry for 2-3 minutes.
  • Next, add the harissa paste and stir to combine.
  • Then add in the veg, stock and simmer for 10 minutes. Covered.
  • Add the beans and quinoa, stir and cook for another 15 minutes.
  • Season with salt and pepper, then add the maple syrup and lime.
  • Stir in coriander to serve.
  • Top with sliced avocado.
  • Serve with hummus & flatbreads.
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