5 Ingredient Choc, Tahini & Oat Squares
Made with just five ingredients, these plant-based chocolate and oat squares have a delicious swirl of tahini and sea salt to create a delectable dessert the whole family will love.
Ingredients
- 150 g oats of choice
- 300 g Medjool dates pitted
- Pinch sea salt flakes
- 200 g vegan chocolate
- 2 tbsp coconut oil
- 2 tbsp runny tahini or peanut butter
- Pinch sea salt flakes
Instructions
- First, add the oats to a food processor and blitz to a fine crumb.
- Now add the dates and sea salt, and blitz again until you get a chunky dough.
- Line a small tray with baking paper, then transfer the oat mix.
- Squish down to cover the base, including into all four corners.
- Into a small saucepan, break up the chocolate, then add the coconut oil and heat gently on a low heat until melted. Don’t over stir.
- Once melted, pour over the oats to cover.
- Drizzle the tahini over the top of the chocolate and use a knife or toothpick to swirl the two around a little to make your swirls.
- Sprinkle some sea salt flakes on top and pop in the fridge to firm up. This will take at least an hour.
- Keep in the fridge and enjoy.
Notes
16 squares