I’ve been meaning to post a whole roast cauliflower recipe forever! And other day I asked what recipes you’d like see at the moment and a request came back for whole roast cauliflower – and here it is!
Lovely and soft on the inside and crispy and spiced on the outside. I’ve paired it with a gorgeous sauce made from store cupboard sundriend tomatoes, ground almonds and spices. Its intense and delicious. If you haven’t got sun dried tomatoes you can swap or a jar of roast peppers – also really good.
Its perfectly delicious with just the cauliflower and and sauce with chickpeas but even better with the cool and creamy cucumber mint dip and tahini dressing.
- The sauce also works really well with a jar of roasted peppers instead of the sun dried tomatoes.
- You don’t have to add the almonds if you have an allergy or want to exclude.
- Add less water the sauce and use it as a tomato paste for pasta or pizza.
I hope you like this one, Much love Niki xxx
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Here's a sneak peak...
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