These healthy banana buckwheat pancakes are my husband’s favourite, so I made them this morning for a special Valentine’s day breakfast in bed. I can understand why he loves them so much, they are really delicious, gooey and feel decedent despite being really healthy. Plus what can beat the banana / nut butter combination?
The pancakes are an adaptation of my usual savoury pancake recipe. They are super simple to make, just add a mashed banana and use coconut oil rather than olive oil to give the pancakes a sweeter, slightly coconuty flavour.
These buckwheat pancakes are gluten free, and a great source of plant protein, antioxidants, minerals and soluble dietary fibre.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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