Peanut Butter Banana Jam French Toast

• In a bowl, whisk together the milk, maple syrup, flour, baking powder, cinnamon, and salt.
• Mash up the banana and add that to the mix. Stir well.
• Pour some of the batter into a shallow dish (with sides), now add a slice of bread and pour more mixture over the bread, then lift or flip the bread over to make sure both sides are coated.
• Heat a drizzle of coconut oil in a large frying pan over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown. Repeat.

To serve

• For a stack of French toast–place the first slice in a plate, spread over peanut butter and jam and place the next slice on top. Repeat.
• Top the third slice with warm berries and yogurt and a sprinkle of nuts or seeds.
• Or you can just serve 1 slice topped with everything!