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Apple Almond blondies
Sweet apple almond blondies - with ground almonds and a special ingredient -chickpeas, which makes them squidgy and adds loads of plant-based protein.
Prep time:
10
minutes
mins
Cook time:
25
minutes
mins
12 servings
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Ingredients
230
g
cooked chickpeas rinsed & drained
100
g
ground almonds
150
g
self raising flour
7
tbsp
brown sugar
1
tsp
baking powder
Pinch
sea salt
2
tsp
almond extract
4
tbsp
maple syrup
100
g
light olive oil
1
tsp
apple cider vinegar
50
ml
plant based milk
2
grated apples
For the toppings
2
apples sliced
Brown sugar
Instructions
Pre heat the oven to 180C and line a medium baking tray with parchment paper.
Add all the ingredients apart from the apple to a food processor and mix until smooth & creamy.
Now add the grated apples and blitz again briefly to combine.
Then spoon into the baking tray, smooth out so that it’s even, and then top with the apple slices.
Bake for 25-30 minutes. Allow to cool completely before removing from the tray and slicing. Enjoy!
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