Go Back
apple-almond-blondies 1a

Apple Almond blondies

Sweet apple almond blondies - with ground almonds and a special ingredient -chickpeas, which makes them squidgy and adds loads of plant-based protein.
Prep time: 10 minutes
Cook time: 25 minutes
12 servings
No ratings yet

Ingredients

  • 230 g cooked chickpeas rinsed & drained
  • 100 g ground almonds
  • 150 g self raising flour
  • 7 tbsp brown sugar
  • 1 tsp baking powder
  • Pinch sea salt
  • 2 tsp almond extract
  • 4 tbsp maple syrup
  • 100 g light olive oil
  • 1 tsp apple cider vinegar
  • 50 ml plant based milk
  • 2 grated apples

For the toppings

  • 2 apples sliced
  • Brown sugar

Instructions

  • Pre heat the oven to 180C and line a medium baking tray with parchment paper.
  • Add all the ingredients apart from the apple to a food processor and mix until smooth & creamy.
  • Now add the grated apples and blitz again briefly to combine.
  • Then spoon into the baking tray, smooth out so that it’s even, and then top with the apple slices.
  • Bake for 25-30 minutes. Allow to cool completely before removing from the tray and slicing. Enjoy!
Print Recipe Pin Recipe Share on Facebook
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.