These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.
Prep time: 30 minutesmins
Cook time: 20 minutesmins
4 servings
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Ingredients
200gground almonds
3tbsptahini
2tbspmaple syrup
6medjool dates pitted
1tbspwhite miso–If you don’t have anyadd 1 tbsp peanut butter
2tbspbuckwheat flour
Pinchsea salt flakes–optional
4tbspraspberry jam
Instructions
Pre-heat oven to 180c.
Line baking tray with baking paper.
Add all the ingredients to a food processor and blitz to combine.
Scoop up the mix, squeeze together to combine and roll into a ball, then roll out with a rolling pin.
Using heart-shaped cookie cutters,–Cut out 8 large hearts and then smaller ones out of the centre of 4 of the hearts.
With a pallet knife, carefully place the hearts on a lined baking tray. Remove the smaller hearts and place on the tray separately.
Bake for 15 minutes, allow to cool before spreading jam over the solid heart. Place the heart with a hole over the top.