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Sticky Banana, Tahini & Walnut Bars

Sticky banana, tahini and walnut bars - packed with lovely middle eastern flavours with the tahini, dates and sesame seeds and then topped with sliced bananas.
Prep time: 10 minutes
Cook time: 25 minutes
10-12 servings
4.80 from 5 votes

Ingredients

  • 2 large ripe bananas
  • 5 medjool dates pitted
  • 3 tbsp tahini
  • 100 g oats of choice–use gluten-free if preferred
  • 1 tsp baking powder
  • 1 tsp all spice
  • 1 tsp cinnamon
  • Pinch sea salt
  • 1 tbsp coconut yogurt/coconut cream or any yogurt
  • 50 g walnuts chopped roughly

For the toppings

  • 1 banana sliced lengthways into 4
  • Walnuts to sprinkle
  • Drizzle maple syrup
  • Sesame seeds to sprinkle

Instructions

  • Pre heat your oven to 180c.
  • Add the banana, dates and tahini to your food processor and blitz to a paste.
  • Next, add in the all cinnamon, spice, salt, baking powder. Blitz again, then add in the oats and coconut yogurt and pulse so that everything is combined.
  • Finally, add in the walnuts and pulse twice to mix through.
  • Line your baking tray with baking paper, then add the mix to the bottom. Press into the corners, Top with the sliced banana and more walnuts–press in a little. Sprinkle with sesame seeds and drizzle maple syrup.
  • And then bake for approx 20-25 minutes.
  • Allow to cool a little before eating–if you can!
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