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Salted Peanut Butter Buckwheat Cookies (Gluten Free)
Cute salted peanut butter Christmas cookies - easy to make, their vegan, gluten-free and taste very yummy. Perfect for making for friends or family.
Prep time:
10
minutes
mins
Cook time:
10
minutes
mins
10-12 servings
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Ingredients
3
tbsp
peanut butter
2
tbsp
soft light brown sugar
3
tbsp
coconut oil
melted
3
tbsp
maple syrup
coconut syrup or rice malt syrup
1
tsp
vanilla extract
2
tsp
almond extract
150
buckwheat flour
100
g
ground almonds
¼
tsp.
sea salt
50
ml
cold water
more if needed to create a dough
For the chocolate sauce
1 100
g
bar vegan chocolate melted
1
tbsp
coconut oil
For the topping
Crushed pistachios
Instructions
Preheat the oven to 180°c and line two baking sheets with baking paper.
Add all the ingredients to a food processor and blitz to a form a dough. If it’s too crumbly, keep adding in a little water until it comes together.
Sprinkle a chopping board with flour and then roll out the dough to about 1/4 inch thick (you might need to do this in batches).
Cut out using cookie cutters and place on the baking trays.
Bake for 10 minutes then remove from the oven and allow to cool.
Melt the vegan chocolate in a saucepan with coconut oil gently. Pour into a bowl then dip the cookies in the chocolate.
Top with crushed pistachios.
Set aside on the baking trays to cool completely.
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