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salted-peanut-butter-buckwheat-cookies-vegan-gluten-free 1a

Salted Peanut Butter Buckwheat Cookies (Gluten Free)

Cute salted peanut butter Christmas cookies - easy to make, their vegan, gluten-free and taste very yummy. Perfect for making for friends or family.
Prep time: 10 minutes
Cook time: 10 minutes
10-12 servings
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Ingredients

  • 3 tbsp peanut butter
  • 2 tbsp soft light brown sugar
  • 3 tbsp coconut oil melted
  • 3 tbsp maple syrup coconut syrup or rice malt syrup
  • 1 tsp vanilla extract
  • 2 tsp almond extract
  • 150 buckwheat flour
  • 100 g ground almonds
  • ¼ tsp. sea salt
  • 50 ml cold water more if needed to create a dough

For the chocolate sauce

  • 1 100 g bar vegan chocolate melted
  • 1 tbsp coconut oil

For the topping

  • Crushed pistachios

Instructions

  • Preheat the oven to 180°c and line two baking sheets with baking paper.
  • Add all the ingredients to a food processor and blitz to a form a dough. If it’s too crumbly, keep adding in a little water until it comes together.
  • Sprinkle a chopping board with flour and then roll out the dough to about 1/4 inch thick (you might need to do this in batches).
  • Cut out using cookie cutters and place on the baking trays.
  • Bake for 10 minutes then remove from the oven and allow to cool.
  • Melt the vegan chocolate in a saucepan with coconut oil gently. Pour into a bowl then dip the cookies in the chocolate.
  • Top with crushed pistachios.
  • Set aside on the baking trays to cool completely.
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