Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
Prep time: 10 minutesmins
Cook time: 45 minutesmins
4 servings
4.67 from 3 votes
Ingredients
1celeriac cleaned and sliced into steaks
2tbspolive oil
Big pinch sea salt flakes
For the salsa verde
2clovesgarlic finely chopped
Handful mint chopped finely
Handful basil chopped finely
6tbspextra virgin olive oil
2tbspcapers
2tbspapple cider vinegar
2gherkins finely chopped
1tspwholegrain mustard
Pinchsea salt flakes
Instructions
Pre heat your oven to 180c.
Cut the celeriac up into steaks.
Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.