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Roast Celeriac Steaks with Salsa Verde

Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
Prep time: 10 minutes
Cook time: 45 minutes
4 servings
4.67 from 3 votes

Ingredients

  • 1 celeriac cleaned and sliced into steaks
  • 2 tbsp olive oil
  • Big pinch sea salt flakes

For the salsa verde

  • 2 cloves garlic finely chopped
  • Handful mint chopped finely
  • Handful basil chopped finely
  • 6 tbsp extra virgin olive oil
  • 2 tbsp capers
  • 2 tbsp apple cider vinegar
  • 2 gherkins finely chopped
  • 1 tsp wholegrain mustard
  • Pinch sea salt flakes

Instructions

  • Pre heat your oven to 180c.
  • Cut the celeriac up into steaks.
  • Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.

To make the salsa verde

  • Add anything to a bowl and stir to combine.

To serve

  • Serve the celeriac steak with the salsa verde.
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