Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles

• 1 block of organic firm Tofu or Natural Tempeh

For the marinade

• Juice 1 lime
• 1 tbsp peanut organic crunchy butter
• 1 tbsp toasted sesame oil
• 1 tbsp tamari
• 1 tsp rice wine vinegar
• 1 tbsp siracha
• 1 garlic clove minced
• 1 tsp grated ginger
• 1/2 tsp coconut sugar
• 150 g cooked rice noodles

For the salad

• Two big handfuls of cabbage
• 1 carrot julienned
• 1/2 cucumber sliced with a peeler into strips
• 3 Spring onions sliced
• Handful coriander
• Handful mint

Fro the dressing

• Juice 1 lime
• 1/4 tsp coconut sugar
• 1 tsp tamari
• 1 tsp toasted sesame oil
• 1/2 red chilli sliced
• Handful toasted peanuts & cashews