Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Delicious Pistachio Dukkah
Dukkah is a nutty, crunchy, spicy Middle Eastern dip that you sprinkle on your food or dip your bread into. It’s delicious & totally addictive!
Prep time:
5
minutes
mins
Cook time:
12
minutes
mins
4 servings
4.50
from
2
votes
Ingredients
100
g
raw
unsalted pistachios or hazelnuts
1
tbsp
cumin seeds
1
tbsp
coriander seeds
3
tbsp
sesame seeds
2
tbsp
sunflower seeds
1
or 2 sprigs of mint
1
tsp
sea salt
1/2
tsp
chilli flakes
Instructions
Put nuts, cumin seeds, coriander seeds and sesame seeds on to a baking tray lined with parchment paper.
Dry toast for 12 minutes on gas Mark 4/180C. Allow to cool.
Add mint leaves, chilli & salt to a mini chopper and pulse in 1 second bursts.
Check after each pulse as you don’t want it too finely chopped.
Print Recipe
Pin Recipe
Share on Facebook
If you recreate this recipe, tag me on Instagram:
@rebelrecipes
or
#rebelrecipes
for a chance to be featured.