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choc-almond-banana-granola-gluten-and-refined-sugar-free 1a

Choc, Almond & Banana Granola (Gluten Free)

The perfect homemade granola - absolutely delicious with sweet bananas, chocolate, and almonds. Easy to make and much better than shop bought options.
Prep time: 10 minutes
Cook time: 40 minutes
6-8 servings
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Ingredients

  • 1/3 cup coconut oil
  • 2 medium ripe banana’s mashed
  • 1/3 cup coconut syrup or maple syrup
  • 2 tbsp almond butter
  • 1 tsp almond extract
  • 1 cup buckwheat groats
  • 1 cups organic gluten-free oats
  • 1/4 cup flax seeds
  • 1/2 cup organic unsweetened toasted coconut
  • 2 tsp cinnamon
  • Pinch nutmeg
  • 1/2 cup pumpkin seeds
  • 1/2 cup almonds
  • 1/2 cup flaked almonds
  • 1/3 cup ground almonds
  • 1/3 cup raw cacao
  • 1/2 tsp pink Himalayan salt

Instructions

  • Pre-heat the oven to Gas Mark 4/350F.
  • Melt the coconut oil in a saucepan over a low heat, then add in the coconut syrup, mashed bananas and almond extract and stir to combine.
  • Add all the dry ingredients to a large bowl and mix well. Add the wet mix to the bowl and stir well to combine.
  • Line a baking try with parchment paper and then tip the mix out and flatten out.
  • Bake for 20-25 minutes until browning. Carefully flip over on the tray and return to the oven and bake for another 15-20 minutes (until you get a nice brown colour).
  • Allow to cool before breaking into smaller chunks before storing in airtight containers.
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