The perfect homemade granola - absolutely delicious with sweet bananas, chocolate, and almonds. Easy to make and much better than shop bought options.
Prep time: 10 minutesmins
Cook time: 40 minutesmins
6-8 servings
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Ingredients
1/3cupcoconut oil
2medium ripe banana’s mashed
1/3cupcoconut syrup or maple syrup
2tbspalmond butter
1tspalmond extract
1cupbuckwheat groats
1cupsorganic gluten-free oats
1/4cupflax seeds
1/2cuporganic unsweetened toasted coconut
2tspcinnamon
Pinchnutmeg
1/2cuppumpkin seeds
1/2cupalmonds
1/2cupflaked almonds
1/3cupground almonds
1/3cupraw cacao
1/2tsppink Himalayan salt
Instructions
Pre-heat the oven to Gas Mark 4/350F.
Melt the coconut oil in a saucepan over a low heat, then add in the coconut syrup, mashed bananas and almond extract and stir to combine.
Add all the dry ingredients to a large bowl and mix well. Add the wet mix to the bowl and stir well to combine.
Line a baking try with parchment paper and then tip the mix out and flatten out.
Bake for 20-25 minutes until browning. Carefully flip over on the tray and return to the oven and bake for another 15-20 minutes (until you get a nice brown colour).
Allow to cool before breaking into smaller chunks before storing in airtight containers.