Add the dates and water to a mini chopper and blitz to a paste
Add all the dry ingredients to a bowl, then add the banana, date paste and almond milk.
Heat the coconut oil in a saucepan on a low heat, when melted add to the bowl. Mix everything thoroughly. The mix should be slightly wet.
Grease a baking tray with a little coconut oil and then add the mix, pressing into the sides.
Press a few blueberries into the top of the mixture and then sprinkle over some coconut flakes and seeds.
Bake in a pre-heated oven (180C), for 30 minutes. Remove from the oven and allow to cool for a little before dividing into squares.