Grease a 6 hole muffin tin.
Roll the dough into a ball and then divide the dough into 6.
Then roll each out into small discs.
Transfer the dough discs to the muffin tin and press into the bottom and fold over the sides to make a lip over the edge.
Prick the bottom with a fork, then spoon 1tsp of chutney into the bottom.
Now spoon in the cheesy onion mix on top.
Top with walnuts and fresh thyme and bake for 15 minutes.
Remove from the oven to cool a little.
Brush a little olive oil over the top.