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spiced-caramelised-pear-and-fig-buckwheat-pancakes 1a

Spiced Caramelised Pear and Fig Buckwheat Pancakes

These delicious spiced caramelised pear and fig pancakes are such a gorgeous brunch or special breakfast dish. You’ll love them!
Prep time: 10 minutes
Cook time: 40 minutes
4 servings
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Ingredients

For the pancakes

  • 200 g Doves Farm Organic Stoneground Wholemeal Buckwheat
  • 1/2 teaspoon cinnamon
  • 1/2 tsp all spice
  • Pinch cloves
  • 1 tsp baking powder
  • 300 ml almond milk or plant based of choice
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • Oil for frying if needed

For the caramelised pears

  • 3 pears sliced
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • 2 figs chopped

For the other toppings

  • Plant-based yogurt
  • Maple syrup
  • Toasted walnuts

Instructions

To make the caramelised pears

  • Pre heat your oven to 180c.
  • Add the pears to a baking tray, then drizzle with maple and cinnamon. Toss to combine.
  • Bake for approx 25-30 minutes until soft and caramelised.
  • Set aside.

To make the pancakes

  • Add the dry ingredients to bowl and stir to combine, then add the wet and mix thoroughly to combine and form a thick batter.
  • Spoon a dessert soon the mixture into a good nonstick pan and fry for 1-2 minutes until the underside is firm. See little bubbles forming on top. Carefully flip the pancakes and then cook for another minute until the pancakes are cooked through and slightly golden.
  • Repeat with all the mixture and set aside on a plate.

To serve

  • Top the pancakes with the caramelised pears, figs, yogurt, toasted walnuts and a drizzle of maple syrup.
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