Savoury Baked Potatoes with Smoky Beans & Creamy Slaw

• 4 medium baking potatoes
• Olive oil to rub
• Sea salt

Filling ingredients

• 1 small bunch chives finely chopped
• 4 tbsp nutritional yeast
• 3 tbsp vegan yogurt or mayo
• 1 tsp sea salt flakes
• Black pepper
• 2 spring onions sliced
• 1 tbsp olive oil

For the beans

• 2 tbsp olive oil
• 1 large red onion sliced
• 3 cloves garlic sliced
• 1 tsp smoked paprika
• 1 tsp cumin seeds
• 150 g cherry tomatoes sliced
• 5 sun-dried tomatoes oil chopped up
• 2 tsp harissa paste
• 250 g black beans
• 100 ml water
• 1 tsp sea salt
• Black pepper
• 3 tbsp fresh thyme

For the slaw

• 1/4 medium cabbage sliced finely into strips
• 3 spring onions sliced finally
• 1 carrot sliced thinly into batons

For the dressing

• 3 tbsp vegan mayonnaise
• 3 tbsp coconut or plant-based yogurt
• Finely grated zest 1 lemon
• Juice ½ lemon
• 1/2 tsp sea salt
• Black pepper
• 4 tbsp mint shredded
• 4 tbsp dill shredded

For the toasted seeds

• 3 tbsp sesame seeds
• 3 tbsp sunflower seeds
• Big pinch sea salt flakes