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Quick Banana & Raspberry Crumble

An easy and super tasty dessert - sweet and gooey banana crumble and slightly sharp raspberries, which work beautifully with the deliciously sweet bananas.
Prep time: 10 minutes
Cook time: 35 minutes
6-10 servings
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Ingredients

  • 120 g mixed nuts
  • 50 g organic Oat bran
  • 2 tbsp seeds
  • 2 tbsp organic desiccated coconut
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • Pinch salt
  • 1/2 tsp vanilla powder
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 4 very ripe bananas chopped
  • Handful raspberries

For the raspberry compote

  • 1 cup raspberries
  • Splash of water
  • Maple syrup–optional

To serve

  • Coconut yogurt

Instructions

  • Add the crumble ingredients to your food processor or blender and pulse a few times until you get a rough crumb. Transfer to a large bowl.
  • Add the coconut oil & maple syrup to a pan and heat until the coconut oil is melted. Pour over the crumb mix and stir to coat everything.
  • Heat your oven to gas Mark 4/180C and line a medium-sized baking tray with parchment paper.
  • Add the sliced bananas to the bottom of the baking tray and then the raspberries. Top with the crumble mix, covering all the fruit.
  • Bake for 35 minutes until the bananas have caramelised, and the crumble is golden and toasted.

To make the compote

  • Add the raspberries to a saucepan with a splash of water and maple syrup (optional).
  • Heat until the raspberries have broken down and gooey.

To serve

  • Delicious served warm out of the oven with raspberry compote & coconut yogurt.
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