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Pumpkin and Roast Garlic Hummus
This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin - wholesome and amazing on charred bread.
Prep time:
10
minutes
mins
Cook time:
40
minutes
mins
4-6 servings
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Ingredients
1
can organic chickpeas
1
cup
roast pumpkin or squash
1/2
bulb garlic
2
tbsp
tahini
2
tbsp
olive oil
1/2
tsp
cumin seeds
1/2
tsp
coriander
1/2
tsp
turmeric
Pinch
chilli flakes
Pinch
sea salt
Black pepper
Juice 1/2 lemon
2/3
cup
water
Instructions
Cut up the squash (no need to remove the skin), place on a baking tray and drizzle with a little oil, salt and pepper.
Add the garlic to the baking tray (no need to skin the garlic). Roast for 40-50 minutes on a medium heat until tender. Allow to cool.
Squeeze out the garlic, then add all the ingredients to your food processor and blitz until you get the consistency you like.
Add some more water to make the hummus a thinner consistency.
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