A simple tomato and pea curry topped with spiced crispy tofu. Add some little gram flour pancake flatbreads to scoop it all up - delicious!
Prep time: 20 minutesmins
Cook time: 20 minutesmins
2-4 servings
4.75 from 4 votes
Ingredients
For the curry
2onions chopped roughly
2tbspolive oil
3garlic cloves sliced
1tspground turmeric
1tspcumin seeds
1tspground coriander
1tspblack mustard seeds
1thumb size ginger grated
5 tomatoes chopped roughly
150mlwater
1tspsalt salt flakes
1/2tspchilli flakes
2tbspcoconut cream or yogurt
300gfrozen peas
Handful coriander
For the tofu
1block extra firm tofu cut into cubes
2tspcoriander
1tspturmeric
1tspgarlic powder
1tspsea salt flakes
Pinchchilli flakes
3tbspolive oil
For the flatbreads
50ggram flour
Pinchsea salt
Splash olive oil
1/2tspapple cider vinegar
100mlwater
Instructions
To make the curry
Add the oil to a large pan and heat to a low to medium heat. Add in the spices until they pop. Stir for a few seconds, then add in the onion. Fry for approx 8-10 minutes until soft and browning.
Add in the garlic and ginger and stir for another few minutes, then add in the chopped tomatoes.
Turn up the heat to medium, add the water and cook for a further 5-6 minutes.
Now add the peas, coconut yogurt and stir to combine. Allow to warm through.
To make the tofu
Mix the spices and oil in a tub, add the tofu and carefully coat the tofu. Allow to marinade for at least 15 minutes if you can.
In another pan- Heat the oil in a large frying pan or wok. Fry the tofu for a few mins on each side until brown and crispy, then transfer to a plate.
To make the flatbreads
Add the gram flour and seasoning to a large bowl. Stir to combine. Add in the water, olive oil and vinegar. Mix to a smooth batter. Set aside for 10 minutes.
Add a little oil to the base of a non-stick small frying pan. Add 1/4 cup of the batter to the pan and swirl around the bottom so you get an even crepe.
Cook on a medium heat for approximately 2 minutes until there are bubbles in the crepe and you can lift over to flip easily.
Flip and cook on the other side for 30 seconds to a minute.
Remove from the pan and place on and cover with a clean cloth to keep warm.