4-6 servings
Ingredients
- 1 tbsp olive oil
- 2 small onions chopped
- 3 cloves garlic sliced
- 1 knob ginger grated
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp ground coriander
- 1/2 tsp chilli flakes
- 2 cups red lentils rinsed
- 5 cups water
- 3 tomatoes chopped
- 1 organic veg stock cube
- Juice 1/2 lemon
- 1/2 tsp sea salt
- Twist black pepper
Instructions
- Add the onion to a large pan with the olive oil and sauté for 10 minutes on a low heat. Add in the spices, garlic & ginger and fry for a further few minutes.
- Thoroughly wash & drain the lentils.
- Next, add the lentils, water, veg stock cube and the tomatoes to the pan and simmer for 20 minutes on a low heat.
- Finally, squeeze in the lemon juice and season with salt & pepper.
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