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Festive Chocolate Orange Ganache Pots (Gluten Free)
Gorgeous chocolate orange ganache pots - super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.
Prep time:
20
minutes
mins
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Ingredients
For the choc pots
250
ml
coconut cream
2
tbsp
coconut oil
2
tbsp
maple syrup
1
tbsp
orange essence
100
g
bar vegan chocolate
2
tbsp
raw cacao
For the orange syrup
150
ml
orange juice
2
tbsp
coconut/brown sugar
Instructions
Break up the chocolate and add to a large bowl.
Heat the coconut cream, coconut oil, maple syrup & orange extract in a saucepan until just before boiling. Stirring constantly.
Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
Fold in the raw cacao and stir gently so that everything is combined.
Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up–around 4hrs or overnight.
To make the orange syrup
Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves, and the juice thickens. Set aside to cool.
Top the choc pots with the orange syrup.
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