In a large pan, add the olive oil and onions and cook on a medium heat for 7-8 minutes until soft and browning.
Add in the garlic, salt, pepper and turmeric. Stir to combine and cook for a minute.
Next, add the stock, lentils, spinach and spring onions. Simmer for approx 25 minutes, then add the chickpeas, beans, mint and lemon juice.
Cook for a further 7-8 minutes. Then season well.
Add your toppings, croutons, fresh mint and/or coriander, yogurt, pesto, dukka, etc