These lovely warming cookies contain ground almonds, seeds, oats, desiccated coconut, coconut oil, lots of spices - healthy, wholesome and golden.
Prep time: 10 minutesmins
Cook time: 25 minutesmins
10-12 biscuits
4.50 from 6 votes
Ingredients
1/2cupground almonds
1cupsorganic gluten-free oats
1/2cupmixed seedsI used a mix of sunflower, pumpkin and linseed and sesame
1cupdessicated coconut
Pinchpink salt
1tspmixed spice
1tspcinnamon
3tspground ginger
1knob fresh ginger – grated
1tspfresh turmeric grated or 11/2 tsp ground turmeric
1tspbaking powder
1ripe bananas mashed
1/3cupcoconut honeyor maple syrup/rice malt syrup
1/2cupmelted coconut oil–I used Coconut Merchant
2tbspalmond butter
Instructions
Pre-heat your oven to gas Mark 5/180C
Mix all the dry ingredients in a large bowl
Melt the coconut oil in a saucepan (low heat) and then pour into a separate bowl, add in the banana’s, coconut honey, almond butter, fresh ginger and turmeric–mix to combine everything.
Add the wet ingredients to the dry and mix really well to combine everything.
Shape the mix into balls and pop them onto a lined baking tray (I rub with a little coconut to stop them sticking).
Bake for approx 20-25 minutes until slightly brown on the outside.