Pre heat you oven to Gas Mark 4/180c
Oil then line an 8inch spring form baking pan.
Add the flour, sugar, baking soda, salt, sugar, baking powder and ground almonds into a large bowl. Stir to combine.
Combine the orange juice, oil, zest, vinegar, vanilla, orange and almond extracts in another bowl and whisk until well combined. Pour into the dry mixture and mix until the batter is smooth.
Pour the batter into the pan and bake for approx 45 minutes. Test by inserting a prong into the centre of the cake to see if it comes out clean.
When cooled, a little turn out onto a cooling rack.
Drizzle with orange syrup and top with sliced blood oranges or fruit of choice.